Cooking Against Cancer: Klinikum Chemnitz and Max Louis show healthy recipes

Culinary delicacies against cancer – on July 1, from 5 pm, a cooking evening with nutrition counseling will take place in the Max Louis restaurant in Chemnitz.

Chemnitz – Healthy eating can help overcome cancer and improve quality of life.

Restaurant manager Christian Weidt (38) shows his own herb garden in the courtyard of the Schönherr factory.

Restaurant manager Christian Weidt (38) shows his own herb garden in the courtyard of the Schönherr factory. © Uwe Meinhold

A practical cooking evening, including nutritional advice, will take place on July 1 at 5 pm in the Max Louis restaurant kitchen in the Schönherrfabrik restaurant.

The Chemnitz Oncology Center invites 80 patients and relatives to a delicious menu.

Nutrition therapist Sylvia Heinig is available for individual questions: “A healthy diet does not have to mean doing without it. Depending on the type of therapy, we give different recommendations.”

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For restaurant manager Christian Weidt (38), participation is a matter of honor: “Fresh cuisine from regional products is part of our concept. Our professionals also have tips for simple and healthy dishes that are prepared quickly or what alternatives exist for white sugar. ”

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