Carnivorous bacteria – what makes pathogens dangerous

Meat eating disease: necrotizing fasciitis

It is one of the carnivorous bacteria necrotizing fasciitis In addition, a rare infection of the subcutaneous tissue and fascia. The disease is caused by a variety of bacteria, including Streptococci, Vibrio vulnificus, Staphylococci, E. coli, Clostridia, Klebsiella and Aeromonas hydrophila.

Die the most common cause they are therefore Streptococci. Bacteria infect the fascia, which surrounds muscles, nerves, fat and blood vessels in the body. This also damages this tissue. Some bacteria also produce toxins that further destroy the tissue, causing it to die. Necrotizing fasciitis can spread very quickly life threatening state and if left untreated, leads to death.

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Where are the bacteria found?

Bacteria come, such as Vibrio vulnificus estuaries, brackish pools and coastal areas and can even enter the body by consuming oysters. Group A streptococci can be found on human skin and throat, among others, where they do not normally cause any damage.

How do you get infected?

The most common ways they get into the body are small skin injury such as cuts, punctures or scratches. But there have also been cases where people have complained about consumption oyster got infected.

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In the video: A woman dies from a scratch on her leg due to meat-eating bacteria

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